Smoked Bourbon Mustard with a serious kick of Habanero. Perfect for the Grill. Baste it on your pork, sausage or your favorite meat then sprinkle one of our Keester Rubbs on top. Cook it in the oven, on the grill or in an iron skillet. Good as a dipping sauce for chicken or slap it on a sammich.
Not too sweet. Perfectly smoky with a serious kick of Habanero.